Welcome Home,

Since July 2007 we take great pleasure in welcoming you in our gourmet restaurant.

GOURMET...

it means enjoying happy times in a cosy and convivial atmosphere, and savouring a refined cooking, letting your eyes taste the first mouthful.

All our heart we put into our restaurant is made of the passion we have to do our job the best we can…
We want to get our customers as we receive friends at Home… So we hope you'll have a great time at our place.

As at home, and for additional pleasure, we have created a Lounge, the A.P.O. Lounge Bar, and an elegant terrace in the shade of big white parasols. At Lounge Bar, you can relax having aperitif before eating, or you can discover, in the afternoon, our teas of the world, our ice creams, and our cocktail without alcohol.

You have a present to give to somebody ?...
To be sure to please, what about the gift "Gourmet Invitation" at Petits Oignons ?...

You have a birthday to celebrate ?... You can order a birthday cake.

For your group meals with the family, friends or colleagues we propose to you to create together a all inclusive package.

In the cosy setting of our little rooms or on the wood deck of our terrace in flower, we offer to you a refined and varied cooking in Menu-Carte form. This Menu-Carte has a wide selection of starters, fishes, meats, cheese dishes, puddings. The Menu-Carte change twice a year, in early May and November. It enables you to choose freely your meal according to your tastes and your appetite.

Moreover we suggest to you a Discovery Menu at 29,50 €, announced on a slate (for lunch and dinner, only from Monday to Friday lunchtime, except for bank holidays).

Lunchtimes, from Monday to Friday, except for Bank Holidays, we also propose to you :
Set meal, Royal Burger, Large Salad for 14,50 €

Starters

Gourmet "Biquette" salad with fresh local goat cheese, bacon deglazed with rasberry vinegar, tomatoes with honey, walnut oil

12,50 €

Gourmet Caesar salad with succulent marinated chicken pieces, shavings of parmesan and croutons

12,50 €

Gourmet Mediterranean salad with aubergine caviar, Parma type ham, candied tomatoes and marinated vegetables

12,50 €

Finely chopped cod tartare, Thaï style, on a bed of short sticks of Granny Smiths, sesame bread stick and baby salad leave

12,50 €

Duck foie gras terrine, with onion jam, brioche bread and baby salad leaves

14,50 €

Gourmet plat of antipasti "Chef's style (plate of assorted starters)

17,50€

Our land specialities

There is a 20 minute wait if no starter has been ordered

Suckling pig confit with a girolle mushroom sauce, little browned potatoes and vegetables

22 €

Prime Beef steak with a girolle mushromms sauce, soufflé chips and vegetables

24,50 €

Succulent free-range chicken supreme with a girolle mushroom sauce, soufflé chips and vegetables

22 €

Fried escalopes of foie gras with a Morello cherry sauce, served with tagliatelli and seasonal vegetables

28,50 €

Rack of lamb, Morello cherry sauce, little sautéed potatoes and vegetables

31,50 €

Vegetarian plate "Chef's style" (large plate of assorted vegatables with homemade mashed potatoes and soufflé chips)

20,50 €

Our sea and lake specialities

There is a 20 minute wait if no starter has been ordered

Cod steak with a chorizo butter crust, served with tagliatelli coated with white wine butter sauce with sea urchin coral, and vegetables

23 €

Our cheese specialities

served with Parma type ham and a walnut salad

There is a 20 minute wait if no starter has been ordered.

Girolle Tartiflette : melted Reblochon cheese on potatoes, bacon and girolle mushroom, served with cooked pork meats and walnut salad

21,50 €

Baked Saint-Félicien cheese with truffle cream, little browned potatoes, cooked pork meats and walnut salad

22 €

Cheese board, 9 €

Selection of cheeses served with baby salad leaves

9,00 €

Desserts, 9 €

In order to avoid too long a wait, we advise you to order your dessert at the start of your meal.

Homemade baked meringue filled with vanilla and chocolate ice-cram, served with whipped cream and chocolate sauce

Homemade baked meringue filled with raspberry and apricot ice cream, served with whipped cream and a duo of fruit coulis

Fruit tarte served with ice cream and Chantilly cream

Deconstructed lemon meringue tart served in a verrine

Macaroon with a soft salted butter caramel centre, served with vanilla ice cream

Warm chocolate fondant, served with the ice cream or sorbet of your choice : vanilla, cocnut,mint chocolate, mandarin, raspberry or pear

Ice cream selection

Gourmet coffe or tea (your coffee or tea accompanied by 3 small sweet tasty delights)

Gourmet Irih coffee (your Irish coffee accompanied by 4 little small sweet tasty delights), supplement 6 €

Children's menu for 14,50 €

For children under 10

Beef burger

or

Roast chicken breast

or

Breaded fillet of fish

With chips and vegetables

***

2 scoops of ice cream

or

Chocolate brownie with light custard

or

3 little pancakes with icing sugar and Chantilly cream