Home-made vegetable soupe
11 €
Cottage terrine, with onion jam and baby salad leaves
12 €
Gourmet Caesar salad with succulent chicken pieces, shavings of parmesan and croutons
12,50 €
Gourmet "Biquette" salad with fresh local goat cheese, bacon deglazed with rasberry vinegar, tomatoes with honey, walnut oil
13,50 €
Organic egg cooked with cream, foie gras, girolle mushroom and truffle cream, served with deeping bread fingers
13,50 €
Frech salmon gravlax prepared with pink berries, served with bread stick, wasabi cream and baby salad leaves
14 €
Duck foie gras terrine with a hint of vanilla, mango coulis, toasted bread and baby salad leaves
16 €
Gourmet plat of antipasti "Chef's style" (plate of assorted starters)
19 €