Aux Petits Oignons Aux Petits Oignons Aux Petits Oignons Aux Petits Oignons Aux Petits Oignons

Welcome Home,

Since July 2007 we take great pleasure in welcoming you in our gourmet restaurant.

GOURMET...

it means enjoying happy times in a cosy and convivial atmosphere, and savouring a refined cooking, letting your eyes taste the first mouthful.

All our heart we put into our restaurant is made of the passion we have to do our job the best we can…
We want to get our customers as we receive friends at Home… So we hope you'll have a great time at our place.

As at home, and for additional pleasure, we have created a Lounge, the A.P.O. Lounge Bar, and an elegant terrace in the shade of big white parasols. At Lounge Bar, you can relax having aperitif before eating, or you can discover, in the afternoon, our teas of the world, our ice creams, and our cocktail without alcohol.

 You have a present to give to somebody ?...
To be sure to please, what about the gift "Gourmet Invitation" at Petits Oignons ?...

 You have a birthday to celebrate ?... You can order a birthday cake.

 For your group meals with the family, friends or colleagues we propose to you to create together a all inclusive package.

 In the cosy setting of our little rooms or on the wood deck of our terrace in flower, we offer to you a refined and varied cooking. The Carte has a wide selection of starters, fishes, meats, cheese dishes, puddings. It changes twice a year, in early May and November. It enables you to choose freely your meal according to your tastes and your appetite.

lunch suggestion, from Monday to Friday, except for Bank Holidays, we also propose to you :
Set meal, Royal Burger, Large Salad for 17 €

Starters

Home-made vegatable soup

11 €

Cottage terrine, onion jam and baby salad leaves

12 €

Gourmet farm salad with fresh local goat cheese, thin slices of duck breast cooked in a salt crust, and candied tomatoes

14,50 €

Organic egg cooked with cream, girolle mushrooms and truffle cream, served with deeping bread fingers

14 €

Fresh salmon tartare prepared with fresh herbs and lime, served with bread stick and baby salad leaves

14,50 €

Gourmet Savoyard salad with Reblochon in puff pastry and parma type ham

13 €

Duck foie gras terrine, pear and fig chutney, brioche bread and baby salad leaves

16,50 €

Gourmet plate of antipasti "Chef's style" (plate of assorted starters except duck foie gras terrine and soup)

19,50 €

Our sea specialities

There is a 20 minute wait if no starter has been ordered

Bass fillet, saffron sauce, creamy risotto with herbs and vegetables

26,50 €

 

Seared tuna, with sesame, virgin olive oil sauce, creamy risotto with herbs and vegetables

25,50 €

Our land specialities

There is a 20 minute wait if no starter has been ordered

Succulent free-range chicken supreme (Red Label) with mushroom sauce, sautéed potatoes and vegetables

24,50 €

Fried escalopes of foie gras with Morello cherry sauce, served with home-made mashed potatoes ans seasonal vegetables

31 €

Finely chopped beef tartare (raw meat), served with home-made French fries and baby salad leaves

24 €

Veal entrecote steak, wiith a mushroom sauce, home-made mashed potatoes and vegetables

26,50 €

Prime beef steak with red wine sauce, home-made French fries and vegetables

25,50 €

Whole roasted duck breast, with Morello cherry sauce, served with home-made French fries and vegetables

25,50 €

Vegetarian plate "Chef's style" : home-made cereal pancake (Kasha : buckwheat, barley, millet) with assorted vegetables

23 €

 

 

Our cheese specialities

served with assorted cold meat cuts and a walnut salad

There is a 20 minute wait if no starter has been ordered.

Fondue of roasted Vacherin cheese served with little sautéed potatoes (for 2 people)                                                                                                                                                                 22,50 € / pers.

Girolle Tartiflette : melted Reblochon cheese on potatoes, bacon and girolles mushrooms

24 €

Baked Saint-Félicien cheese with truffle cream, little browned potatoes, cooked pork meats and walnut salad

25 €

Cheese, 9,50 €

 

Fresh local goat cheese served with olive oil, baby salad leaves OR Trio of cheeses served with babay salad leaves

Desserts, 9,50 €

In order to avoid too long a wait, we advise you to order dessert at the start of your meal

Homemade baked meringue served with whipped cream and filled : either with raspberry and apricot ice-cream and fruit coulis

  - Or with vanilla and chocolate ice-cream, with chocolate sauce

Breton shortbread, roasted apple cooked with caramel and cinnamon, served with salted butter toffee ice-cream and Chantilly (with a Calvados shooter, sup. de 3 €)

Tiramisu style dessert made with Cointreau and orange zests

Finely chopped mixed fresh fruits lightly perfumed with mint

Bilberry and almond cream tart served with raspberry sorbet and Chantilly

Macaroon with a soft salted butter caramel centre, with vanilla ice cream

 

Warm chocolate fondant, served with the ice cream or sorbet of your choice

Gourmet coffee or tea (accompanied by 4 small sweet tasty delights)

Gourmet Champagne by the glass or Irish gourmand (sup. de 6 €)

Country menu, 39 €

Gourmet Savoyard salad
  Or
 Home-made soup

Or
 Cottage terrine
*  *  *  *
Girolle Tartiflette
Or
 Succulent free-range chicken supreme, mushroom sauce

Or

Finely chopped beef tartare
  *  *  *  *
Cheese or dessert or ice cream from the carte
(Ice cream with alcohol sup. 1,50 €)
(Gourmet Champagne by the glass or Gourmet Irish, sup. 6 €)

 

Gourmet menu 44 €

Organic egg cooked with cream,girolle mushrooms,...

Or
Fresh salmon tartare
 Or
 Gourmet "farm" salad
*  *  *  *
Prime beef steak, red wine sauce
Or
 Baked Saint-Felicien cheese with truffle cream
Or
 Seared tuna, with sesame, virgin olive oil sauce
*  *  *  *
Cheese or dessert or ice cream from the carte
(Ice cream with alcohol sup. 1,50 €)
(Gourmet Champagne by the glass or Gourmet Irish, sup. 6 €)


 

Children's menu for 17 €

For children under 11

Beef burger

or

Roast chicken breast 

or

Breaded fillet of fish

With home-made French fries and vegetables

***

2 scoops of ice cream

or

Chocolate brownie with light custard

or

 Finely chopped mixed fresh fruits

NOUS CONTACTER

04.50.90.36.93

Actualités

Le restaurant sera ouvert tous le jours à partir du jeudi 12 décembre

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English translation