Welcome Home,

Since July 2007 we take great pleasure in welcoming you in our gourmet restaurant.

GOURMET...

it means enjoying happy times in a cosy and convivial atmosphere, and savouring a refined cooking, letting your eyes taste the first mouthful.

All our heart we put into our restaurant is made of the passion we have to do our job the best we can…
We want to get our customers as we receive friends at Home… So we hope you'll have a great time at our place.

As at home, and for additional pleasure, we have created a Lounge, the A.P.O. Lounge Bar, and an elegant terrace in the shade of big white parasols. At Lounge Bar, you can relax having aperitif before eating, or you can discover, in the afternoon, our teas of the world, our ice creams, and our cocktail without alcohol.

You have a present to give to somebody ?...
To be sure to please, what about the gift "Gourmet Invitation" at Petits Oignons ?...

You have a birthday to celebrate ?... You can order a birthday cake.

For your group meals with the family, friends or colleagues we propose to you to create together a all inclusive package.

In the cosy setting of our little rooms or on the wood deck of our terrace in flower, we offer to you a refined and varied cooking. The Carte has a wide selection of starters, fishes, meats, cheese dishes, puddings. It changes twice a year, in early May and November. It enables you to choose freely your meal according to your tastes and your appetite.

We also propose to you 2 Menus : the Rural Flavour Menu at 38 € and the Gourmet Menu at 43 € ; both are prepared with the dishes of our Carte.

Moreover we suggest to you a Discovery Menu at 30 €, announced on a slate (for lunch only, from Monday to Friday lunchtime, except for bank holidays).

Lunchtimes, from Monday to Friday, except for Bank Holidays, we also propose to you :
Set meal, Royal Burger, Large Salad for 15 €

Starters

Home-made vegetable soupe

11 €

Cottage terrine, with onion jam and baby salad leaves

12 €

Gourmet Caesar salad with succulent chicken pieces, shavings of parmesan and croutons

12,50 €

Gourmet "Biquette" salad with fresh local goat cheese, bacon deglazed with rasberry vinegar, tomatoes with honey, walnut oil

13,50 €

Organic egg cooked with cream, foie gras, girolle mushroom and truffle cream, served with deeping bread fingers

13,50 €

Frech salmon gravlax prepared with pink berries, served with bread stick, wasabi cream and baby salad leaves

14 €

Duck foie gras terrine with a hint of vanilla, mango coulis, toasted bread and baby salad leaves

16 €

Gourmet plat of antipasti "Chef's style" (plate of assorted starters)

19 €

Our sea specialities

There is a 20 minute wait if no starter has been ordered

Truffe oil-flavoured cheese risotto with scallops

29,50 €

Catch of the day, Tonka bean butter sauce, old-style vegetables

24 €

Our land specialities

There is a 20 minute wait if no starter has been ordered

Hazelnut breaded veal sweetbreads, Port sauce, and gratin dauphinois

35,50 €

Succulent boned and home-stuffed Challans quail (Red Label), home-made mashed sweet potato

26 €

Fried escalopes of foie gras with a Morello cherry sauce, served with seasonal vegetables

29,50 €

Savoyard "Bocconcino" of pork tenderloin stuffed with candied onion and Reblochon cheese, wrapped in cured ham and served with green pepper sauce and gratin dauphinois

23 €

Finely chopped beef tartare (raw meat), served with home-made French fries and baby salad leaves

23,50 €

Prime Beef steak with a green pepper sauce, home-made French fries and vegetables

24,50 €

Gourmet vegetarian plate "Chef's style"

21 €

Our cheese specialities

served with Parma type ham and a walnut salad

There is a 20 minute wait if no starter has been ordered.

Fondue of roasted Vacherin cheese served with little sautéed potatoes (for 2 people) 21,50 € / pers.

Girolle Tartiflette : melted Reblochon cheese on potatoes, bacon and girolle mushroom, served with cooked pork meats and walnut salad

22 €

Baked Saint-Félicien cheese with truffle cream, little browned potatoes, cooked pork meats and walnut salad

23 €

Cheese, 9 €

Trio of cheeses served with baby salad leaves

Fresh local goat cheese served with olive oil and chives, baby salad leaves

Desserts, 9 €

In order to avoid too long a wait, we advise you to order your dessert at the start of your meal.

Homemade baked meringue filled with vanilla and chocolate ice-cram, served with whipped cream and chocolate sauce

Homemade baked meringue filled with raspberry and apricot ice cream, served with whipped cream and a duo of fruit coulis

Florette's home-made tart served with sorbet and Chantilly

Gourmet verrine of chocolate mousse in the style of Black Forest gateau

Finely chopped mixed fresh fruits lightly perfumed with mint

Macaroon with a soft salted butter caramel centre, served with vanilla ice cream

Warm chocolate fondant, served with the ice cream or sorbet of your choice : vanilla, coconut,mint chocolate, mandarin, raspberry or pear

Chartreuse-flavoured desserts : crème brulée and ice cream

Verrine of cheese cake served with a red fruit coulis

Gourmet coffe or tea (your coffee or tea accompanied by 3 small sweet tasty delights)

Gourmet Irih coffee (your Irish coffee accompanied by 4 little small sweet tasty delights), supplement 6 €

Country menu, 38 €

Gourmet Caesar salad
Or
Home-made soup

Or
Cottage terrine
* * * *
Girolle Tartiflette
Or
Savoyard "Bocconcino" of pork tenderloin, pepper sauce

Finely chopped beef tartare
* * * *
Cheese or dessert or ice cream from the carte
(Ice cream with alcohol sup. 1,50 €)
(Gourmet Irish, sup. 6 €)

Gourmet menu 43 €

Organic egg cooked with cream, foie gras,...

Or
Fresh salmon gravlaks
Or
Gourmet "Biquette" salad
* * * *
Prime beef steak, green pepper sauce
Or
Baked Saint-Felicien cheese with truffle cream
Or
Catch of the day, Tonka bean butter sauce
* * * *
Cheese or dessert or ice cream from the carte
(Ice cream with alcohol sup. 1,50 €)
(Gourmet Irish, sup. 6 €)

Children's menu for 16 €

For children under 11

Beef burger

or

Roast chicken breast

or

Breaded fillet of fish

With home-made French fries and vegetables

***

2 scoops of ice cream

or

Chocolate brownie with light custard

or

Finely chopped mixed fresh fruits