There is a 20 minute wait if no starter has been ordered
Hazelnut breaded veal sweetbreads, Port sauce, and gratin dauphinois
Succulent boned and home-stuffed Challans quail (Red Label), home-made mashed sweet potato
Fried escalopes of foie gras with a Morello cherry sauce, served with seasonal vegetables
Savoyard "Bocconcino" of pork tenderloin stuffed with candied onion and Reblochon cheese, wrapped in cured ham and served with green pepper sauce and gratin dauphinois
Finely chopped beef tartare (raw meat), served with home-made French fries and baby salad leaves
Prime Beef steak with a green pepper sauce, home-made French fries and vegetables
Gourmet vegetarian plate "Chef's style"